Showing posts with label herf. Show all posts
Showing posts with label herf. Show all posts

Friday, February 1, 2013

Herf 59 – Mike’s Treat

January 6th, 2013 –Snoqualmie, WA

In attendance were co-founders Fernand & Robert, charter member Joe, members Chris & Dan, and guest Michael.

Following a superb meal at Jak’s in Issaquah, courtesy of guest Michael (we’ll get you back for that) we arrived at Lit Lounge inside the Snoqualmie Casino ready for another great herf.

Our selection for this herf was the:  J. Fuego Edición de Familia Robusto.

We followed our usual 4-part rating system (Appearance & Construction, Flavor, Smoking Characteristics, and Overall Impression).

The wrapper was very toothy as you can see in the photo (click to enlarge).

herf59-001

Some of us found the flavors to be of mild, pleasant spices with some sweetness, and just a generally positive tobacco flavor.

Co-founder Robert said, “Consistent good flavor, dark chocolate changed to more nutty notes. So nice being back at Lit. Need to get back here more often.”

Chris seemed to have a bum stick as he wasn’t seeing a lot of smoke out put and found the flavor profile a bit dry; mostly toasty or woody.

Category I.  Appearance & Construction: 14 pts (93% of the points possible)
Category II.  Flavor: 22 pts (88% of the points possible)
Category III.  Smoking Characteristics: 22 pts (88% of the points possible)
Category IV.  Overall Impression: 31 pts (89% of the points possible)

Herf 59 score

After throwing out the highest and lowest (Michael’s ‘90’ and Chris’s ‘77’) then averaging the remaining scores, The Cohiba Club's official rating for the J. Fuego Edición de Familia Robusto is 89.

All in all, we found this to be a very nice cigar, not overpowering, with a sweet aftertaste.

We’ll see you at the next herf, March 3rd.

© 2013 The Cohiba Club – All rights reserved

Wednesday, July 11, 2012

Herf 55 – That ‘IS’ a Tasty Burger!

July 1st, 2012 – Sammamish, WA
IMG_20120623_165044
Twitter Transcript: Herf 55 meal in the works. Burgers!
Awwp0cUCAAINRQX
Now that's a pre-cigar dinner!
AwwvejkCAAAm2FO
Herf 55 underway!  
Our selection for this herf is the  Jaime Garcia Reserva Especial Robusto.
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Toothy wrapper,very firm roll, but perfect prelight draw. ^robert
In attendance are: Fernand, Robert, Joe, Chris, and Dan.
That's a tight ash.
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We're following our usual 4-part rating system (Appearance & Construction, Flavor, Smoking Characteristics, and Overall Impression).
Great draw & smoke at the start. ^Joe
Tasting chocolate and dark roasted coffee. ^robert
Photo of ash close-up.
Aww-xKRCMAAFjBK
Category I. Appearance & Construction: 14 pts (95% of the points possible).
Right on, Josh. Glad to have you with us. ^Fernand
Tenacious ash. ^robert
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Still holding strong. ^Chris
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I've had some flavors of sweet hickory wood. ^Fernand
Light sweet taste through the first half. One relight.
Strong ash ^Chris
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Sweetness fading at 2/3 done. ^robert
Category II. Flavor: 23 pts (92% of the points possible).
Category III. Smoking Characteristics: 23 pts (92% of the points possible).
That IS a tasty cigar ^robert
Category IV. Overall Impression: 30 pts (86% of the points possible).
[After adding in the scoring by @PHXCigarGuy] we then threw-out the highest and lowest (Joe’s 87 and Patrick’s 93).  Upon averaging the remaining scores, The Cohiba Club's official rating for the Jaime Garcia Reserva Especial Robusto is 90.
We’ll see you at the next herf, August 5th.
© 2012 The Cohiba Club – All rights reserved

Friday, June 8, 2012

Herf 54–Beer Brat Bounty

June 3rd, 2012 – Edmonds, WA
IMG_20120601_163353 IMG_20120601_163413
IMG_20120601_163431
Twitter Transcript: Herf 54 underway!  First some appetizers…
IMG_20120603_182748
In attendance are Fernand, Robert, Joe, John L, John D, Chris, and Jim.
The meal for this herf: Brats & beer!
IMG_20120603_184032
herf-54_stickOur selection for this herf is the San Lotano Maduro Robusto.
First Impressions:  The guys are really liking the @AJFcigars San Lotano Maduro Robusto so far.
Robert & John-D agree:  So far so good, mellowing into rich dark chocolate and apple wood flavors. http://twitpic.com/9sm2rg
Fernand:  It started out peppery, then went to dark chocolate through the first third, and now pleasant wood into the middle third.
John-L says the flavors mellow while remaining vibrant heading into the final third.  Like a cayenne pepper chocolate bar!
The following is the results of our usual 4-part rating system (Appearance & Construction, Flavor, Smoking Characteristics, and Overall Impression)...
Category I. Appearance & Construction: 14 pts (93% of the points possible)
Category II. Flavor: 23 pts (92 % of the points possible)
Category III. Smoking Characteristics: 21 pts (84 % of the points possible)
Category IV. Overall Impression: 32 pts (91 % of the points possible)
After throwing out the highest and lowest, then averaging the remaining scores, The Cohiba Club's official rating for the San Lotano Maduro Robusto is 90.
Conclusion:  This is a nice, rich smoke.  We really enjoyed the spicy-to-chocolate-to-coffee & wood transition.
We’ll see you at the next herf, July 1st.
© 2012 The Cohiba Club – All rights reserved

Wednesday, May 9, 2012

Herf 53 –A New Format

May 6th – Edmonds, WA
The following is a trial of our new format for posting herf reports.  As we are switching over to live-blogging during herfs, the contents posted here will be the result of that activity.

After each gathering, we will post here a transcript of the ‘tweets’ copied from the club’s Twitter account (@TheCohibaClub).

herf-53_032Attendance:  Fernand, Robert, Joe, John L., Patrick (in AZ), Bruce, Jim, and John S.

FR Note:  We recognize that the below layout is a little unorganized and possibly even incoherent.  Please bear with us as we draft our approach for how to get our tweets to flow better at upcoming herfs.  Thanks for reading and thanks for your understanding.

Twitter Transcript:
Herf 53 underway.
http://pic.twitter.com/Y9K4qQeX
pic.twitter.com/Y9K4qQeX

Scoring the Torano Master Series Robusto...
herf-53_089herf-53_087
herf-53_090
Category 1, Appearance & Construction:  12 points out of 15 available (80%).

Got some nice long ashes going here. http://pic.twitter.com/iALeeVDV
pic.twitter.com/iALeeVDV
Category 3, Smoking Characteristics:  22 points out of 25 (88%).

Everyone is very pleased so far. Good smoke production, nice draw, mild sweetness.

Lit Cigar Lounge ‏ (@litcigar):  @TheCohibaClubLove the live tweets of your herf!  At Lit we're big fans of the @ToranoFamCigars Master too.”
Thanks @litcigar this is a trial for our new live blogging format.

Retrohale by club co-founder Robert gave him impressions of bread or toast.

Category 2, Flavor:  22 points out of 25 (88%).

Several of the guys in tonight's tasting group are admittedly surprised at how short their nubs are getting.
herf-53_094
Category 4, Overall:  31 points out of 35 (89%).

The Cohiba Club’s Official Rating for the Torano Master Series Robusto is 89.  An excellent cigar.
http://pic.twitter.com/pH9Sn3dz
pic.twitter.com/pH9Sn3dz




See you at the next herf, June 3rd.


© 2012 The Cohiba Club – All rights reserved

Tuesday, May 8, 2012

Herf 52 – Who’s Got Big Balls

April 1st, 2012 – Sammamish, WA
by club co-founder Robert

herf-52_022In attendance were Robert, Joe, John L., Patrick (in AZ), Bruce, John D., and Eric. As usual, we gathered to enjoy a recently recommended cigar and give our opinion on it by holding a 'group-tasting' following dinner. Our usual online attendee Patick wasn’t available but sent his score separately.

This time we were hosted by Eric at his home. For dinner we had homemade spaghetti and meat balls made from wild venison blended with pork, alongside fresh salad and bread. An absolutely superb beginning to the herf. After dinner we headed outside, ducked a little rain, and began the tasting.

Our selection for this herf was the Rocky Patel 15th Anniversary Torpedo. A beautiful, trunk-pressed cigar with a medium-dark nearly flawless wrapper. Reported to be bunched in the Cuban way (read up on entubado style), with two binder leaves.
Origin: Nicaragua
Wrapper: Ecuadoran Habaño
Binder: Nicaragua
Filler: Nicaragua
Shape: Torpedo
Size: 6 x 52
Following CA's 4-part rating system (Appearance & Construction, Flavor, Smoking Characteristics, and Overall Impression).
herf-52_023
Appearance: Very good scores here, 4’s and 5’s out of 5. Comments included firm feel and a great press, with one mentioning perhaps “too hard”. An improvement over Patrick’s first impression.

herf-52_026Flavor: We noticed a strong start that mellowed, with a bold spice taste without a particular dominate note. I in particular love the strong flavors found in the Nicaraguan grown tobaccos.

herf-52_030Smoking Characteristics: Although not dinged severely, it was mentioned that second and even third cuts were required to get a good draw before lighting. We had good and even burns with only 2 mentions of a relight.
herf-52_033
herf-52_034Smoke volume was listed mostly in the “pretty good” range of 5 out of 6 points. The ash was nice and white with very few flakes. I didn’t notice anyone trying for a record length of ash but it was strong and didn’t depart expectedly.

After throwing out the highest and lowest, then averaging the remaining scores, The Cohiba Club's official rating for the Rocky Patel 15th Anniversary Torpedo is 88.  An ‘Excellent’ cigar.

Here's the points breakdown:
I. Appearance & Construction: 14 pts (93% of the points possible)
II. Flavor: 22 pts (81% of the points possible)
III. Smoking Characteristics: 20 pts (92% of the points possible)
IV. Overall Impression: 32 pts (90% of the points possible)

For another take on this cigar, here is a link to Patrick’s Cigar Examiner article featuring his first impression of this cigar back in June of 2010.
http://www.examiner.com/article/first-taste-cigar-review-rocky-patel-15th-anniversary-torpedo-1


© 2012 The Cohiba Club – All rights reserved

Sunday, April 1, 2012

Herf 51 – Jak’s Back

March 4th, 2012 – Snoqualmie, WA
by club co-founder John



In attendance were Robert, Joe, John, Patrick (in AZ), Bruce, and Erik. As usual, we gathered to enjoy a recently recommended cigar and give our opinion on it by holding a 'group-tasting' following dinner.

Herf-51_010_400The March herf found us at Jak’s Grill in Issaquah, the site of our obligatory pre-herf steak dinner on the way our annual Cohiba Club visit to the Lit Cigar Lounge in Snoqualmie. Jak’s, as usual, met our high expectations with good drinks and succulent steaks. I have to mention one of the special menu items, a mouth watering Beef Wellington made with prosciutto and gruyere… it was out of this world and the perfect intro to the upcoming cigar.

Herf-51_013_400After dinner we headed down the road to the nearby Snoqulamie Casino, home of Lit Cigar Lounge. As a group, we make an annual pilgrimage to Lit, shortly after the New Year, and have never been disappointed with their great cigar selection, friendly hosts, nice bar, and comfortable, relaxed, but nicely appointed lounge. We met our friend Narong there, the manager that night, who we knew from previous herfs, both at Lit and The Vertigo Club. Narong, always a font of information about any cigar you could imagine, set us up with our selection of the month, the Padron 1964 Anniversary Series Exclusivo Maduro.
Origin: Nicaraua
Shape: Robusto
Size: 5/12 x 50
Price: ~11.00
Following CA's 4-part rating system (Appearance & Construction, Flavor, Smoking Characteristics, and Overall Impression) we gathered in Fernand’s outdoor smoking room for this long awaited, special herf.

Appearance: This was a well built cigar: smooth, slightly oily, rich, dark , and box pressed, no defects.

Flavor: Strong start, pepper at the beginning, later leather and molasses, mellowing soon, but remaining a flavorful full-bodied smoke.
Herf-51_014_600
Smoking Characteristics: Perfect draw, consistent burn with only two relights among the group of us, good volume of smooth rich smoke.

Overall Impression: All in all, we all thought this was a great cigar, well built with good smoking characteristics, strong start and mellowing nicely later, rich and flavorful. This was one of the best cigars we have sampled this year.

After throwing out the highest and lowest, then averaging the remaining scores, The Cohiba Club's official rating for the Padron 1964 Anniiversary Series Exclusivo Maduro is 94. An ‘outstanding’ cigar.

Here's the points breakdown:
I. Appearance & Construction: 15 pts (100% of the points possible)
II. Flavor: 24 pts (96% of the points possible)
III. Smoking Characteristics: 23 pts (92% of the points possible)
IV. Overall Impression: 33 pts (94% of the points possible)

See you at the next herf, April 1st.


© 2012 The Cohiba Club – All rights reserved

Sunday, January 8, 2012

Herf 50 – Let’s Celebrate!

December 4th, 2011 – Shoreline, WA

In attendance were Fernand, Robert, Joe, John L., Patrick (in AZ via Skype), John D., Chris, and Dan. As usual, we gathered to enjoy a recently recommended cigar and give our opinion on it by holding a 'group-tasting' following dinner.

We took this opportunity to thank our families for supporting the previous 49 herfs by making this a ‘family’-herf.   Wives, kids (about 33 of us in total) had a great time mingling, snacking, and toasting before the big meal.  Now we’ve had some great feasts at herfs before, but nothing like this!  There were braised shortribs, meatballs, spareribs, chicken, rice, pasta, salad, veggies, olive bread, much more, and a myriad of desserts.  It goes on and on!

Our selection for this herf was the Montecristo Petit Edmundo.  Yes, ‘the’ Petit Edmundo.  It’s true that we departed from our usual herf selection process to choose something extra special for this milestone herf. This short robusto is a straightforward parejo shape with that familiar, understated Montecristo band, but what lies beneath is something very special indeed.  It’s one of those sticks that many seek and few have tried.  It’s worth noting that our anticipation was pretty high going into this herf. What a great size too, not intimidating, just enough for a cold winter night.  A special treat, to say the least.  The current Cigar Aficionado rating for the ‘tubo’ version is 89 (Feb, 2011). Prior to that it has enjoyed ratings from them of: 90, 89, 94, 93, and 91.

Here’s what CA said about it back in 2007 when it scored a 92 and ranked No. 11 in their annual Top 25:

“This is one hell of a rich smoke for such a small package. Only 4 1/3 inches by 52 ring in size, this little blockbuster delivers an opulent palate full of rich cocoa bean, sweet earth and pleasant floral notes that crescendo to a long, nutty finish. Smoking it is almost like drinking a rich, decadent Chinese tea. This cigar was created in the new H. Upmann factory in Nuevo Vedado in 2006 following the success of the Hoyo de Monterrey Petit Robusto. The Petit Edmundo is essentially a shortened version of the highly successful Montecristo Edmundo, which is 52 ring by 5 1/3 inches. The petit is actually stronger and more flavorful than the original. In fact, it’s hard to think of a cigar from Cuba that packs so much flavor in such a little format.“

Following CA's 4-part rating system (Appearance & Construction, Flavor, Smoking Characteristics, and Overall Impression) we gathered in Fernand’s outdoor smoking room for this long awaited, special herf.

For some of the guys, this was their first cigar from Cuba. Right away, everyone was impressed with the quality of appearance, including the simple of beauty of it’s shape and band. It scored almost perfectly across the board for texture, appearance, and roll quality. There just really weren’t any take-aways. About the only comment we had for Category I was that one of the guys would have like his to have been a little more tightly packed.

The lowest scoring category was Smoking Characteristics. This could be because of several re-lights that took place across our eight samples. The draw through the cigar was just fine for most of us, but one was a little tight, and one was a little loose. A few of us observed herf 50 096_600uneven burning along with those pesky re-lights. For those whose cigar did go out, the re-lighting was not a deal-breaker, but a minor nuisance, at least. The smoke quality was smooth and creamy. The ash was stable for some, but a little fragile for most of us.

herf 50 002_600The flavor was so pleasant. This is not a strong cigar. The flavors we detected were of mild spices, wood, and nuts. Everyone commented on how easy and smooth the taste was; not bold, but still flavorful in an easy-going sort of way. There were notes of honey or brown sugar, vanilla, and walnut. There was a pretty-well established consensus among our eight tasters that the flavor profile was consistent all the way through; and we mean all the way through, to the end, because some of these sticks got down to very short little nubs. The only comment, not much of a complaint really, was that some of the herf 50 002b_600guys would have liked a tad more intensity of flavors, and more variation along the way, but none of that could exactly be considered detrimental to anyone’s favorable impression of this cigar. We got precisely what we expected and hoped for from one of Cuba’s more noteworthy creations.

herf 50 001_600After throwing out the highest and lowest, then averaging the remaining scores, The Cohiba Club's official rating for the Montecristo Petit Edmundo is 91. An ‘outstanding’ cigar.

Here's the points breakdown:
I. Appearance & Construction: 14 pts (93% of the points possible)
II. Flavor: 23 pts (92% of the points possible)
III. Smoking Characteristics: 21 pts (84% of the points possible)
IV. Overall Impression: 33 pts (94% of the points possible)

herf 50 001b_600While the Petit Edmundo is a great compact size, we selfishly would’ve liked this special experience to have gone on just a bit longer.  Perhaps that’s the best endorsement we can give.

A big Thank You goes out to Denis and Frédéric for helping to make this herf a little more special.

See you at the next herf, February 5th.

© 2012 The Cohiba Club – All rights reserved

Friday, November 18, 2011

Herf 49 – Garage Band

November 6th, 2011 – Woodway, WA

herf 49 046_100In attendance were Fernand, Joe, John L., Patrick (in AZ), Mark, John H., and Chris. As usual, we gathered to enjoy a recently recommended cigar and give our opinion on it by holding a 'group-tasting' following dinner.

It’s always a treat to sit down to an expertly-cooked meal prepared by club co-founder John. This knock-out meal was no exception. John attends to every detail with care and precision along the way. He served up sirloin tip roast with both blue cheese and horse radish sauces, joined by a wonderful rice dish and his wife’s favorite salad.

her 49 025_600Our selection for this herf was the My Father Cedros Deluxe Cervantes. This beautiful Lonsdale is the creation of Jaime Garcia, son of the great Don Pepin Garcia. As the name suggests, the effective difference here from the regular My Father line, is the cedar sheath around the hybrid Ecuadorian Habano Rosado/Criollo wrapper. The current Cigar Aficionado rating for it is 91 (Apr, 2011).

Following CA's 4-part rating system (Appearance & Construction, Flavor, Smoking Characteristics, and Overall Impression) our six tasters gathered out in John’s garage for the business part of this herf; along with @PHXCigarGuy doing his part in AZ.

herf 49 053_800What a good looking presentation this is; from the attractive My Father band, to the cedar shroud, to the expertly-applied triple cap. Removal of the cedar wrapping revealed a beautiful wrapper leaf. Two of our seven samples had some pretty large veins showing on the wrappers, but as club member Chris stated, "Great construction! Perfect in every way."  The cold draw was free enough and some of us got a bit of spice from it prior to lighting, while others did not.

herf 49 055_600Before we get to flavor, it’s worth noting that these were some of the best burning cigars that we’d seen in some time, despite a couple of them needing relights. No one complained about the draw either. This is a clear statement to us about the quality of manufacturing at the My Father tabacalera in Estelí. Some of the sticks displayed some pretty long ashes too.

herf 49 018_600This cigar’s flavor started out with the expected amount of pepper before moving on to wood. It was smooth through the middle portion before ramping up to a stronger ending. There didn’t seem to be significant flavor variations for us, but consistent is not always bad if it’s good flavors your talking about.

After throwing out the highest and lowest scores (Mark’s 84 and John’s 94) then averaging the remaining results, The Cohiba Club's official rating for the My Father Cedros Deluxe Cervantes is 89. An excellent cigar.

Here's the points breakdown:
I. Appearance & Construction: 14 pts (93% of the points possible)
II. Flavor: 22pts (88% of the points possible)
III. Smoking Characteristics: 21 pts (84% of the points possible)
IV. Overall Impression: 32 pts (91% of the points possible)

her 49 023_600This was a very well-like cigar by our group. It garnered much praise during the course of the evening. There may have been a couple hiccups along the way, but nothing that should deter you from trying this fine cigar if you haven’t already.

We’ll see you at the next herf, December 6th. It will be our 50th! We’re really looking forward to this very special celebration.

© 2011 The Cohiba Club – All rights reserved

Wednesday, October 12, 2011

Herf 48 – Back To The Fall

October 2, 2011 – Sammamish, WA
by club co-founder John
herf 48 026_100In attendance were host Robert, John L., Patrick (in AZ via Skype), Bruce, and Peter. Per our monthly ritual, we gathered to enjoy the chosen cigar after a home-cooked meal…
herf 48 077_600…and what a meal it was! Our host and co-founder Robert had awakened at 0500 to start smoking….no not the cigars, but two spice rubbed pork shoulders. Slow cooked, smoked, and basted with a sweet apple concoction, they came out extraordinarily well; juicy smoky, flavorful, and falling-apart good. Along with the spicy bean salad, slaw, and garlic bread, they set the stage for our first Fall herf of the year.
True to form, our NW Fall weather provided a rainy and cool evening, but we were well sheltered on Robert’s back porch as we settled down to try our selection of the month; the Tabacos Baez Serie H Monarcas. This is another in the long line of Garcia Family Cigars from Nicaragua. It is constructed with Nicaraguan Cuban seed filler, Nicaraguan binder and with Ecuadorian Habano wrapper.
herf 48 027_800Following CA’s 4-part rating system (Appearance, Flavor, Smoking Characteristics, and Overall Impression) our 4 tasters in Seattle enjoyed and rated this month’s selection. Patrick couldn’t get a hold of one in Phoenix by herf-time and settled for a Fuente instead, but still appreciated the camaraderie of the evening with friends.
herf 48 079_600True to form, this Don Pepin cigar was well-executed with a nice sheen and well-made cap. It was firm with slightly prominent veins. The draw was great with few burn issues in the first half. Two of the tasters thought that the draw and smoke volume, though initially great, later fell-off towards the second-half. The ash, on the other hand, was flawless.
herf 48 081_600The flavors were relatively mild, but tasty nonetheless. We noted browned butter and slightly woody & sweet tones with some initial hints of vanilla thinning out towards the end. It was a good medium strength cigar without too much spice.
After throwing out the highest and lowest scores then averaging the remaining, The Cohiba Club’s official rating for the Tabacos Baez Serie H Monarcas is 83, a “very good” cigar according to our rating system.
Here’s the points breakdown:
I. Appearance and Construction: 14.5 pts (96% of the points possible)
II. Flavor: 20.5 (80% of the points possible)
III. Smoking Characteristics: 21.5 (86% of the points possible)
IV. Overall Impression : 26.5 (76% of the points possible)
herf 48 084_600We were not blown away by this cigar, as we have been with many of the other Pepin offerings. It did, however, appear to be a well made, smooth, and easy smoke with no major flaws, and with a good milder flavor profile that some of you will certainly enjoy.
We’ll see you at the next herf, November 6th.
© 2011 The Cohiba Club – All rights reserved